A Flavor Chemist’s Perspective – Plant-Based Challenges and Opportunities
The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products
Menu
To curate the novel flavors and extracts that capture your vision, you need a co-creator who understands your unique products, target consumer, and the competitive landscape. You want a resourceful ally who studies the latest market trends and understands consumer insights that drive the development process – a forward thinker with a deep connection to the source and a strategic approach to problem solving that provides creative inspiration, cultural insights, and innovative solutions.
We can’t contain our excitement and curiosity, and neither should you. We believe your professional work should be as stimulating and fulfilling as your personal food experiences that inspire and ignite your passion. With a taste for the extraordinary, we endlessly search the world for flavors extracted from nature. Our ingredients are the building blocks for your winning food and beverages.
We understand the pressure to develop winning food and beverages. Don’t let your concerns about minimum order quantities, extended lead times, or manufacturing setbacks distract you from doing what you do best. Maintain your focus creating distinctively delicious products and leave the rest to us.
Through four generations of expertise lead by the Pisano family, we help you navigate the food and beverage landscape to better understand consumer behaviors and motivations and encourage you to never stop asking why. The concept of ‘why’ is at the core of our DNA. It’s what differentiates the good products from the exceptional ones.
From idea to execution, Trilogy Flavors is ready to help you create high-impact flavor formulations for your pioneering products.
Inspiration can strike any time, anywhere. Tap into our talented network of food and beverage experts to amplify your creativity and bring your product vision to life.
Customer taste preferences are continually evolving. Back your next product launch with supporting data and consumer studies to meet the customers’ growing demand for flavorful food and beverages.
With TASTE being your primary goal, leverage our state-of-the-art technology that will guide your journey and equip you with the cutting-edge tools to help you reach your destination.
The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products
From salty chips to fruits and nuts to indulgent treats, brands are developing better-for-you, plant-based snacks to meet the rising demand.
Plant-based product innovation abounds and consumers’ demand for alternative dairy plant-based milk and yogurt continues to grow at a fever pitch.
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors.
Cheese is a beloved global household staple. According to IRI, total U.S. dairy and deli cheese sales reached almost $22.5 billion, up 19.4%, for the
Flexitarian lifestyles, environmental sustainability, and animal welfare are driving plant-based food and beverage innovation
USDA ORGANIC
KOSHER
HALAL
FDA NATURAL
QADEX
FCC
SQF
Start a conversation with a product specialist who listens closely to understand your goals and objectives and determines your food and beverage requirements.
After careful examination of your needs, we recommend creative solutions based on consumer insights and market data.
Tailored samples are sent to you to inspire creativity and finish your formula. Our flavor chemists are on standby to collaborate with you throughout the development process.
Once your samples exceed expectations and your order is in production, it’s smooth sailing. We oversee the production process and deliver innovative flavors sure to satisfy your consumer.
©2023 TRILOGY FLAVORS. ALL RIGHTS RESERVED. DESIGN BY COSTELLO CREATIVE GROUP.