American Craft Spirits Association 7th Annual Distillers’ Convention & Vendor Trade Show
Oregon Convention Center
Portland, OR
August 7-9, 2020
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St. Louis IFT Suppliers Night
St. Charles Convention Center
St. Charles, MI
May 21, 2020
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Pet Food Forum
Kansas City, MI
August 19-21, 2020
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Cheese Expo
Milwaukee, WI
April 6-8, 2021
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Pet Food Flavors – Rosemary as a Natural Antioxidant Pt. 1
Trends in the pet food sector are nipping at the heels of the human sector. Why not? We all love our dogs and cats, so let’s treat them to all the comforts, safety, and choices that we have. They are members of our families. With stores constantly updating “negative ingredient lists” …
Ask the Expert – Hydro-Alcoholic Extracts
Hard Seltzers are made similar to beer by fermenting cane sugar rather than malted barley. The alcohol content of the hard seltzer ranges from 4.5-5.0% alcohol by volume (ABV). The product also contains 90-110 calories per 12 ounce can. The alcohol accounts for most of the calories, …
Market Trends – Hard Seltzer
Introduction – Will hard seltzer meet the same fate as wine coolers? In the world of fashion, it is understood and accepted that trends repeat and recycle. The cyclical nature of what’s “on trend” is not limited to just clothes. History repeats itself. In the food and beverage …
Flavor of the Month – Organic Spearmint Lemongrass
With winter in full swing, we are looking forward to hot summer days and all of the great flavors that go hand-in-hand with the warmer season. As we have spotlighted the Hard Seltzer trend this month, we find it fitting to choose an amazing seltzer flavor for …