Ask the Expert – Delivery Systems for Clean Label Flavors

Clean label is much more than a trend in the food and beverage industry. Today, it is part of the overall movement towards natural and transparent
products. Consumers of all ages – especially those within the trend-setting Millennial and Generation Z demographic cohorts – demand products that
eliminate ingredients …

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Salad oil

Market Trends – Clean Label

Introduction In the food and beverage industry, labeling claims like natural, fair trade, and even organic can be vague and at times, confusing. The understanding and expectations behind these labels can differ between producers and consumers. One claim that has gotten traction in recent times is “clean …

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Hydro-Alcoholic Extracts

Ask the Expert – Hydro-Alcoholic Extracts

Hard Seltzers are made similar to beer by fermenting cane sugar rather than malted barley. The alcohol content of the hard seltzer ranges from 4.5-5.0% alcohol by volume (ABV). The product also contains 90-110 calories per 12 ounce can. The alcohol accounts for most of the calories, …

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Hard Seltzer

Market Trends – Hard Seltzer

Introduction – Will hard seltzer meet the same fate as wine coolers? In the world of fashion, it is understood and accepted that trends repeat and recycle. The cyclical nature of what’s “on trend” is not limited to just clothes. History repeats itself. In the food and beverage …

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