No Passport or Plane Ticket Needed to Experience Multicultural Flavors
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors.
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors.
East Asia, referring to countries such as China, Japan, North Korea, South Korea, and Taiwan, maintains a diverse flavor palette, ranging from savory, spicy, and sweet. As these taste profiles grow in popularity across the globe, Trilogy has crafted flavors that remain authentic to their roots, while …
The United States hosts a wide array of cuisine, with all regions having distinct spices and ingredients unique to them. The Southern US is one of the most diverse in terms of flavor profiles. Trilogy crafted flavors that remain authentic to their roots, while allowing room for …
South Asia, consisting of countries such as Afghanistan, Bangladesh, Bhutan, India, and Sri Lanka, is known for its diverse use of spices, creating a unique profile that is incomparable to anything else found across the globe.
Mexican flavors perfectly marry the heat of spices such as chili to more savory flavors such as garlic. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
The Mediterranean, particularly Greece and Italy contain a wide variety of flavor profiles. Rich cheeses and savory meats are a key staple of the continent. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors. The desire for food experimentation has increased and many are seeking greater diversity in their cuisine selection.
Cheese is a beloved global household staple. According to IRI, total U.S. dairy and deli cheese sales reached almost $22.5 billion, up 19.4%, for the 52 weeks ending January 24, 2021.a Furthermore, global new cheese launches rose 11% in 2020. The U.S. share of new cheese launches in …