South Asia, consisting of countries such as Afghanistan, Bangladesh, Bhutan, India, and Sri Lanka, is known for its diverse use of spices, creating a unique profile that is incomparable to anything else found across the globe.
Mexican flavors perfectly marry the heat of spices such as chili to more savory flavors such as garlic. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
The Mediterranean, particularly Greece and Italy contain a wide variety of flavor profiles. Rich cheeses and savory meats are a key staple of the continent. Trilogy crafted flavors that remain authentic to their roots, while allowing room for customization.
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for
multicultural flavors. The desire for food experimentation has increased and many are seeking greater diversity in their cuisine selection.
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Rob's Crystal Ball
An Oleoresin Market Report
A smaller crop in China, rising energy costs, floods in the Yunnan Province, coupled with heavy rains in Karnataka in India are all affecting the chili market. Heavy rain in India was just the latest …