Plant-Based Snacks
View our full snack flavors product lists broken out by category.
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Plant-Based Cheese Flavors
Whether your customers are lactose intolerant, allergic to dairy, have dietary restrictions, or prefer to avoid animal-derived proteins, Trilogy offers a selection of flavors for hard and soft vegan cheese. Trilogy offers popular cheese flavors such as garlic, onion, and dill for plant-based formulas so consumers don't …
Plant-Based Meat Flavors
Plant-based meat innovation abounds and there are a dizzying number of meatless proteins available such as alt meat, alt pork, and alt chicken. Consumers expect their plant-based meat to closely mimic animal-derived protein for taste, texture, and flavor. Trilogy's vegan meat flavors such as pepperoni and bacon …
Plant-Based Beverage Flavors
Today, there are a plethora of plant-based beverages and creamers such as almond milk, oat milk, cashew milk , soy milk, and coconut milk. Whether you are looking for classic flavors like vanilla and chocolate, or more novel and seasonal offerings like caramel or pumpkin pie, Trilogy's …
Plant-Based Yogurt Flavors
Plant-based yogurt has seen a tremendous spike in popularity, particularly as alternative diets continue to rise. Creating exciting plant-based yogurt flavors will be the next step in inspiring consumers to incorporate more plant-based products into their lives.
East Asian Flavors
East Asia, referring to countries such as China, Japan, North Korea, South Korea, and Taiwan, maintains a diverse flavor palette, ranging from savory, spicy, and sweet. As these taste profiles grow in popularity across the globe, Trilogy has crafted flavors that remain authentic to their roots, while …
Southern US Flavors
The United States hosts a wide array of cuisine, with all regions having distinct spices and ingredients unique to them. The Southern US is one of the most diverse in terms of flavor profiles. Trilogy crafted flavors that remain authentic to their roots, while allowing room for …
South Asian Flavors
South Asia, consisting of countries such as Afghanistan, Bangladesh, Bhutan, India, and Sri Lanka, is known for its diverse use of spices, creating a unique profile that is incomparable to anything else found across the globe.