From nostalgic and traditional to indulgent and novel, Trilogy has the essential flavor ingredients that bakery manufacturers seek to meet the ever-changing tastes of consumers. All of Trilogy’s bakery flavorings offer superior taste and mouthfeel while reducing cost-in-use. Our widely used, heat-stable baking flavors are found in traditional bakery products as well as low-fat and low-sugar applications.
SOME OF OUR BAKING EMULSIONS INCLUDE
| (18775) CINNAMON EMULSION |
| (152472) LEMON EMULSION |
| (112502) LIME EMULSION |
| (353876) PEPPERMINT EMULSION |
| (616730) PINEAPPLE EMULSION |
| (132330) VANILLA EMULSION |
SOME OF OUR ENCAPSULATED PRODUCTS FOR BAKERY INCLUDE
| (193134) ALMOND POWDER | (915539) COOKIES AND CREAM (ENCAPSULATED) |
| (172046) APPLE (ENCAPSULATED) | (193289) HAZELNUT (ENCAPSULATED) |
| (561817) BANANA (ENCAPSULATED) | (152582) LEMON (ENCAPSULATED) |
| (911235) CHOCOLATE, DARK (ENCAPSULATED) | (981945B) MAPLE (ENCAPSULATED) |
| (911234) CHOCOLATE, MILK (ENCAPSULATED) | (171745) STRAWBERRY (ENCAPSULATED) |
| (1859) CINNAMON (ENCAPSULATED) | (13102) VANILLA POWDER |
| (734551) COCONUT (ENCAPSULATED) |
