Flavors for Bakery

 From nostalgic and traditional to indulgent and novel, Trilogy has the essential flavor ingredients that bakery manufacturers seek to meet the ever-changing tastes of consumers. All of Trilogy’s bakery flavorings offer superior taste and mouthfeel while reducing cost-in-use. Our widely used, heat-stable baking flavors are found in traditional bakery products as well as low-fat and low-sugar applications.

SOME OF OUR BAKING EMULSIONS INCLUDE

(18775) CINNAMON EMULSION 
(152472) LEMON EMULSION 
(112502) LIME EMULSION 
(353876) PEPPERMINT EMULSION 
(616730) PINEAPPLE EMULSION 
(132330) VANILLA EMULSION 

SOME OF OUR ENCAPSULATED PRODUCTS FOR BAKERY INCLUDE

(193134) ALMOND POWDER (915539) COOKIES AND CREAM (ENCAPSULATED) 
(172046) APPLE (ENCAPSULATED) (193289) HAZELNUT (ENCAPSULATED) 
(561817) BANANA (ENCAPSULATED) (152582) LEMON (ENCAPSULATED) 
(911235) CHOCOLATE, DARK (ENCAPSULATED) (981945B) MAPLE (ENCAPSULATED) 
(911234) CHOCOLATE, MILK (ENCAPSULATED) (171745) STRAWBERRY (ENCAPSULATED) 
(1859) CINNAMON (ENCAPSULATED) (13102) VANILLA POWDER 
(734551) COCONUT (ENCAPSULATED) 

Don’t see what you’re looking for? We have thousands more! For inquires, please contact your sales representative. Visit our website to easily search our Sample Library and quickly request samples.

Trilogy Flavors, Inc.