Vegan Flavors For Plant-Based Dairy & Meat Alternatives
Whether you are catering to consumers who follow a vegetarian, vegan, or flexitarian lifestyle, Trilogy specializes in developing vegan flavors for plant-based dairy and meat alternatives. As a member of the Plant-Based Food Association, Trilogy recognizes that consumers are incorporating more plant-based food and beverage into their diets and seek sustainable products and practices.
Trilogy understands the evolving plant-based consumer and our sustainable food practices extend from our raw materials to our manufacturing facility. Consumers don’t want to sacrifice taste or flavor when choosing animal-free products. From dairy-free plant-based beverages to plant-based cheese to plant-based meat, Trilogy offers a diverse portfolio of vegan flavor solutions for your formulas.
Today, there are a plethora of plant-based beverages and creamers such as almond milk, oat milk, cashew milk, soy milk and coconut milk. Whether you’re looking for classic flavors like vanilla and chocolate or more novel and seasonal offerings such as caramel and pumpkin pie, Trilogy’s flavorings for plant-based beverages will meet consumers’ growing demand for flavorful alt milk formulas.
Whether your customers are lactose intolerant, allergic to dairy, have dietary restrictions, or prefer to avoid animal-derived proteins, Trilogy offers a selection of flavors for hard and soft vegan cheese. Trilogy offers popular cheese flavors such as garlic, onion, and dill for plant-based formulas so consumers don’t have to comprise on taste.
Plant-based meat innovation abounds and there are a dizzying number of meatless proteins available such as alt meat, alt pork, and alt chicken. Consumers expect their plant-based meat to closely mimic animal-derived protein for taste, texture, and flavor. Trilogy’s vegan meat flavors such as bacon and pepperoni will satisfy consumers’ discerning palates.