06/2022

South Asian Flavors

Trilogy Essential Ingredients, Inc.

Home » Blog » South Asian Flavors

Download our Flavor List

South Asia, consisting of countries such as Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, is known for its diverse use of spices, creating a unique profile that is incomparable to anything else found across the globe. Trilogy develops flavors that remain authentic to their roots, while allowing room for customization. Below is a sampling of our South Asian inspired flavors.

OUR SOUTH ASIAN FLAVORS INCLUDE:

India
(201294)	OLEO CURRY EAST INDIAN (OS)
(973015)	CUMIN WONF (WS)
(41198)	CORIANDER EXTRACT (WS)
(193102)	ROASTED SESAME (OS)
(637205)	CILANTRO EXTRACT (WS)
(20897)	OLEO CURRY BLEND (WS)
(193133)	ROASTED SESAME EXTRACT (WS)
(20999)	OLEO CURRY BLEND (OS)
(20998)	OLEO CURRY EAST INDIAN (WS)
(193136)	SESAME OIL BLEND

To learn more, please contact your sales representative or email us at info@trilogyei.com.

Trilogy Essential Ingredients, Inc.

multicultural hotpot

No Passport or Plane Ticket Needed to Experience Multicultural Flavors

Multicultural Flavors On The Rise The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors. According to a Technomica study, among 87% of consumers who ever order ethnic fare or food with ethnic flavors: 32% would be willing to pay extra …

Grilled plant-based cheese sandwich with microgreen sprouts for dairy-based and plant-based trend article

Say Cheese To The Latest Dairy And Plant-Based Cheese Trends

Cheese is a beloved global household staple. According to IRI, total U.S. dairy and deli cheese sales reached almost $22.5 billion, up 19.4%, for the 52 weeks ending January 24, 2021.a Furthermore, global new cheese launches rose 11% in 2020. The U.S. share of new cheese launches in …

Image of plant-based ingredients including nuts, vegetables, legumes, beans, and mushrooms

Flexitarians Are Flexing Their Muscles Choosing Plant-Based Food & Beverage

Introduction Vegetarian and vegan lifestyles are not new. The term “Vegetarian” was coined in 1847a and the term “Veganism” was coined in 1944.b Vegetarian, vegan, and raw diets once were on the fringe. Access to vegetarian and vegan food and beverage was limited and products were primarily sold …

Flavor Focus: Elderflower

Elderflower might just be one of the most popular trends in food and drink flavoring today. Its unique flavor profile is described as fresh, fruity, and soft, with pear, lychee, and tropical notes.
It’s a subtle and intriguing way to add an exotic flair to baked goods, ice …

Lemonade Pitcher

Flavor Focus: Lemonade

Lemon is one of the most beloved flavors throughout the world. From iconic beverages like lemonade to baked goods, ice cream, alcoholic drinks, and beyond, more consumers choose lemon as their flavor of choice than all other fruit flavors combined. An Old-Fashioned Thirst Quencher with Universal Appeal
As we …

Image of two Elderberry Floral drinks for trend article about botanical and floral flavors

Vibrant Floral and Botanical Flavors Blossom into Food & Beverage

FASHIONABLE FLORALS Wellness has been a universal theme for 2020 and continues in 2021. As consumers adjust post-pandemic, mental well-being and self-care are top priorities. Flowers and plants have healing properties; they are both decorative and functional. It’s no surprise that vibrant florals are appearing on runways, at …

pink rose

Flavor Focus: Rose

Everyone always says to stop and smell the roses... but at Trilogy Essential Ingredients, we think you should stop and taste the roses. Rose has become a very popular ingredient in recipes of all kinds, and it’s not just desserts that benefit from its floral delights. According to …

Flavor Focus: Korean BBQ

With summer just around the corner, it’s time to pull your barbecue out of the garage, throw off the dust cover, and fire up the grill. Let’s get cooking! Every country and culture has its own version of barbecue. Almost as long as there has been fire, people …

Flavor Focus: Peach

Peaches: the mere mention can transport us to a beautiful summer day. Maybe it conjures the image of a Georgia orchard, the air drenched with the smell of sweet, luscious peaches. Or perhaps you can imagine yourself sitting poolside, a giant hat on your head and a …

Flavor Focus: Mango Habanero

They say opposites attract. That’s why mango and habanero make for the perfect sweet and spicy combination. Habanero peppers are anywhere from 12 to 100 times hotter than jalapeno peppers. In fact, the habanero has between 100,000 and 350,000 SHUs, or Scoville Heat Units—the definitive measurement of spiciness. But …

Flavor Focus: Teriyaki

These days, facets of Japanese culture can be found everywhere in North America, from the Marie Kondo method to J-pop to anime to street style. But no Japanese export is more ubiquitous than Japanese cuisine - and in particular, teriyaki. Teriyaki is a cooking method commonly used in …

Summer 2021 BBQ Flavor Trends

Spring is here and that means grilling season is quickly approaching. Nothing signifies summer quite like the taste and smell of BBQ flavors. It’s time to prepare for summer 2021 BBQ flavor trends and get ready for May, which is National BBQ Month. According to the NPD …

Flavor Focus: Lemongrass

Lemongrass brings zest to dishes sweet and savory—from baking to dairy products to steaks! Even drinks are getting a boost from lemongrass. Data giant Mintel says that lemongrass is making a splash in distilling, and the flavor is appearing in spirits, beer, sports drinks, and herbal teas. …

Flavor Focus: Lavender

When you think of Lavender, you probably think of the popular essential oil used in aromatherapy, candles, and other household products. However, the use of lavender flavor is increasing in popularity in beverages from teas to milks to cocktails and even food. Lavender was—and still is—cultivated for perfumes, …

Flavor Focus: Strawberry

When we think of strawberries, what comes to mind? This sweet and natural treat is luscious, juicy, and best enjoyed in early summer. It evokes picnics and milkshakes, strawberries and cream, berries dipped in chocolate, baskets overflowing with hand-picked fruit. Ice cream. Jam on toast. Strawberry Fields …

Sweet Bakery Flavor Trends 2021

2020 was a year like no other. Quarantining and social distancing led consumers to yearn for comfort and security. Comfort foods, especially sweet baked goods, are often sought after during difficult times. Traditionally, baked goods connote comfort and joy and frequently conjure fond childhood memories. It’s no …

Flavor Focus: Yuzu Type, NFB

Yuzu Type, NFB- Item Code #7519 Yuzu is a citrus fruit that has gained popularity in recent years. It is about the size of an average lemon, has an uneven texture, and a unique flavor profile that is fragrant and tart, resembling grapefruit. It is believed that yuzu …

Trilogy’s Game Day Flavors

The Super Bowl is an unofficial American holiday centered around football and delicious food and beverages. In honor of this popular event, Trilogy Essential Ingredients is highlighting top trending flavors inspired by game day favorites. These flavors work well in a variety of crowd-pleasing applications ranging from …

2023 ASTA Annual Meeting and Exhibits

May 9-11, 2023
Hilton San Diego Bay Front
San Diego, CA
View More Information

Plant Based World Expo North America

Attending
September 8-9, 2021
Javits Center, New York
View More Information

East Asian Flavors

East Asia, referring to countries such as China, Japan, North Korea, South Korea, and Taiwan, maintains a diverse flavor palette, ranging from savory, spicy, and sweet. As these taste profiles grow in popularity across the globe, Trilogy has crafted flavors that remain authentic to their roots, while …

southern food

Southern US Flavors

The United States hosts a wide array of cuisine, with all regions having distinct spices and ingredients unique to them. The Southern US is one of the most diverse in terms of flavor profiles. Trilogy crafted flavors that remain authentic to their roots, while allowing room for …

South Asian Flavors

South Asia, consisting of countries such as Afghanistan, Bangladesh, Bhutan, India, and Sri Lanka, is known for its diverse use of spices, creating a unique profile that is incomparable to anything else found across the globe.