Maillard Reaction Flavors with Distinctive Nuances
With extensive expertise in non-enzymatic browning—also called the Maillard browning reaction—Trilogy’s reaction flavors deliver a wide range of savory nuances for beef, poultry, pork and ham; roasted garlic and roasted onion; as well as a chocolate reaction base with true cocoa taste.
That appealing browning of meats when they are seared or grilled, or the savory taste of fried onions or garlic are among the attributes that Trilogy’s reaction flavors bring.
Diverse, custom, flavorful, flexible – Trilogy’s winning formula for superior Maillard reaction flavors
Our savory line is based on roasted onion and garlic; we also offer sautéed and fried flavor profiles. Our Maillard reaction flavors are available in liquid oil-soluble and liquid water-soluble formulations, depending on your needs. Their applications include:
- Snack foods
- Pet foods
- Flavored cooking oils
- Broths, gravies and soups
- Marinades, salad dressings, and sauces
- Canned meat stews, chili
Our thermal production process ensures that our reaction products never burn; full flavor is extracted through a natural non-enzymatic process using the chemical reactions of combining amino acids, reducing sugars, and heating. This also ensures excellent flavor delivery and product performance that stands up to cooking at high heat—from high-volume restaurant kitchens to international food manufacturing plants.
Meeting today’s new market demands
Trilogy caters to a diverse market, and strives to always meet the challenges of changing consumer preferences, international and cultural palates, and concerns for food safety and natural ingredients. All of our Maillard reaction products are plant-based, and meet kosher and halal standards. Non-GMO reaction flavors are also available.
Meat products specialists
When you partner with Trilogy, you partner with a recognized leader in the flavor industry, one with a specialization in developing superior flavors for meat products. Given our expertise in seasonings and spices, we understand the specific demands of working with meat products. Our flavor specialists can also create custom browning reactions to your specifications, from concept to finished product application.
Do you have a custom reaction flavor you’d like us to develop? Do you have a question about our Maillard reaction flavor applications? Contact us to discuss your needs.